Join us for dinner at Tartine Manufactory
Join us for Tartine After Hours - Wednesday, July 25th, 7:00pm Menu by Eric Chow, Tartine baker - and featuring farmer Dede Boies of Root Down Farm.
We have a limited amount of seats available, as this is an intimate, communal tasting menu dinner in one seating. Farmer Dede will be in attendance and will say a few words about her life at Root Down Farm in beautiful Pescadero.
Wine will be sold à la carte. Tickets are $65. Reservations are non-refundable but are transferable.
Due to the intimate nature of the event, we will be unable to accommodate substitutions and may not be able to accommodate all allergies or dietary restrictions. We are offering both an omnivore and a vegetarian menu option.
In partnership with Real Food Real Stories
“It’s bread as a luxury good, not because of the price but because of the craft that goes into each”