| MENUS & ORDERING BREAD CHEFS PRESS CONTACT BAR TARTINE COOKBOOKS |
Tartine, the first book from Elisabeth Prueitt and Chad Robertson includes all the basic recipes from the renowned Tartine Bakery the couple founded in 2002: breakfast pastries, cakes, tarts, cookies, and savory items as well. Chad Robertson's Tartine Bread begins with a basic recipe for the acclaimed Tartine Country bread. After the basic recipe is explained, Chad then shows how variations from this master recipe lead to wonderfully diverse breads. Also included are more than 30 sweet and savory recipes using days-old bread to make sandwiches, classic soups, and hearty salads. |
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