Tartine Bakery is now accepting advanced orders for the Christmas holiday. These items are available on a limited basis.


Orders can be made for pickup on Sunday, December 24th at Tartine Bakery, 600 Guerrero St., San Francisco, CA 94110 and must be picked up by 5:00 PM that day.


We will be closed on Christmas Day, Monday, December 25th. We will re-open on Tuesday, December 26th at 8:00 AM. There will be no bread available for sale on Tuesday, December 26th.


Orders may be submitted in the café, via e-mail ( or by phone (415.487.2600). Orders will be accepted through 12:00 PM, Thursday, December 21st.


All orders must be pre-paid in full. E-mail and phone orders are not completed until you have received a confirmation call from our staff.


*We will not be accepting pre-orders EXCEPT FOR BREAD from Saturday, December 20th through Wednesday, December 27th.*


12/19 12/20 12/21 12/22 12/23 12/24 12/25 12/26  12/27
Tue Wed Thu Fri Sat Sun Mon  Tue  Wed
7:30AM-7PM 7:30AM-7PM 7:30AM-8PM 7:30AM-8PM 8 AM-8 PM 8AM-5 PM Closed  8AM-7PM  7:30-AM-7PM
Pastry orders available

Bread orders available

No pastry orders

Bread orders available.

Last day for Christmas orders @ 12PM


No pastry orders 

Bread orders available. i

No pastry orders 

Bread orders available.


No pastry orders 

Bread orders available.


Holiday Pre-Orders available for pick-up*

* 2-5pm pick-up for orders including bread


No pastry orders 

No bread available


No pastry orders 

Bread orders available.



Items on our café menu will be available for purchase on a walk-in basis daily.

*All items must be picked up Dec 24th  8a – 5p


Pies and Tarts

9” Banana Cream Tart  $48

Chocolate and caramel coated flaky pastry, Serves 8-10.

Apple Pie  $45

Organic apples, oat walnut crumble. Serves 8-10.



10” Buche de Noel  $65

Coffee soaked genoise cake, filled with espresso buttercream, chocolate mousse, and valrhona chocolate glaze with pistachio-matcha moss, white chocolate mushrooms, and candied cranberries. Serves 10. 

6” Chocolate Souffle Cake  $42

Flourless chocolate mousse, chocolate cake base (wheat free). Serves 8-10.

10” Chocolate Souffle Cake  $77

Serves 14-16.


Petite Tea Cake Loaves

Ginger Torte Loaf  $9.75

Almond Lemon Teacake  $9.75

With cranberries and pistachios.


Specialty Items

Soft Glazed Gingerbread Tile  $5.50

Per piece.

Toffee  $10

Gougeres  $28

Hors d’ouevre size, 35-40/pound.


Bread (available for pick-up after 2PM on December 24)

Country  $9.75

Oat Porridge  $10.75

Danish Style Rye  $13


A 5% surcharge will be added to all food and beverage sales in support of Employee Benefits.