CHRISTMAS 2017  

 

Tartine Bakery is now accepting advanced orders for the Christmas holiday. These items are available on a limited basis.

 

Orders can be made for pickup on Sunday, December 24th at Tartine Bakery, 600 Guerrero St., San Francisco, CA 94110 and must be picked up by 5:00 PM that day.

 

We will be closed on Christmas Day, Monday, December 25th. We will re-open on Tuesday, December 26th at 8:00 AM. There will be no bread available for sale on Tuesday, December 26th.

 

Orders may be submitted in the café, via e-mail (info@tartinebakery.com) or by phone (415.487.2600). Orders will be accepted through 12:00 PM, Thursday, December 21st.

 

All orders must be pre-paid in full. E-mail and phone orders are not completed until you have received a confirmation call from our staff.

 

*We will not be accepting pre-orders EXCEPT FOR BREAD from Saturday, December 20th through Wednesday, December 27th.*

 


12/19 12/20 12/21 12/22 12/23 12/24 12/25 12/26  12/27
Tue Wed Thu Fri Sat Sun Mon  Tue  Wed
7:30AM-7PM 7:30AM-7PM 7:30AM-8PM 7:30AM-8PM 8 AM-8 PM 8AM-5 PM Closed  8AM-7PM  7:30-AM-7PM
Pastry orders available

Bread orders available

No pastry orders

Bread orders available.

Last day for Christmas orders @ 12PM

 

No pastry orders 

Bread orders available. i

No pastry orders 

Bread orders available.

Thankiving

No pastry orders 

Bread orders available.

Thangiving

Holiday Pre-Orders available for pick-up*

* 2-5pm pick-up for orders including bread

Thanksgivi

No pastry orders 

No bread available

 

No pastry orders 

Bread orders available.

 


 


Items on our café menu will be available for purchase on a walk-in basis daily.

*All items must be picked up Dec 24th  8a – 5p

 

Pies and Tarts

9” Banana Cream Tart  $48

Chocolate and caramel coated flaky pastry, Serves 8-10.

Apple Pie  $45

Organic apples, oat walnut crumble. Serves 8-10.

 

Cakes

10” Buche de Noel  $65

Coffee soaked genoise cake, filled with espresso buttercream, chocolate mousse, and valrhona chocolate glaze with pistachio-matcha moss, white chocolate mushrooms, and candied cranberries. Serves 10. 

6” Chocolate Souffle Cake  $42

Flourless chocolate mousse, chocolate cake base (wheat free). Serves 8-10.

10” Chocolate Souffle Cake  $77

Serves 14-16.

 

Petite Tea Cake Loaves

Ginger Torte Loaf  $9.75

Almond Lemon Teacake  $9.75

With cranberries and pistachios.

 

Specialty Items

Soft Glazed Gingerbread Tile  $5.50

Per piece.

Toffee  $10

Gougeres  $28

Hors d’ouevre size, 35-40/pound.

 

Bread (available for pick-up after 2PM on December 24)

Country  $9.75

Oat Porridge  $10.75

Danish Style Rye  $13

 

A 5% surcharge will be added to all food and beverage sales in support of Employee Benefits.