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We use organic produce as much as possible and use organic flour, sugar, and local eggs.  Most of our meat is from Niman Ranch. Choice of breakfast pastry, cakes and tarts will vary according to season, availability of produce and the whims of the pastry chefs. Our coffee is organic Four Barrel, and all of our dairy for the coffee bar is organic from Straus Family Creamery. Thank you for visiting.

BREAKFAST PASTRIES
croissant  3.85
frangipane croissant  4.50
double pain au chocolat  4.50morning buns  3.85
buttermilk scones  3.25
tea cake  3.75
bread pudding  3.75 / 6.5
pain au jambon  4.95
gougère  3.50
cake aux olives  4.95

quiche  whole 38 / slice 4.95Choices change daily, made with crème fraiche, Niman  smoked ham and organic produce.

muesli  cup 4.50 / bowl 6.50
Toasted whole grains, whole-milk yoghurt, fresh and dried organic fruits and toasted nuts.

croque monsieur  9.75
Open face sandwich with béchamel, gruyere, thyme and pepper. Topped with either smoked Niman Ranch ham or seasonal vegetable.

breads  
8.25 country
8.75 sesame, walnut, olive, whole wheat
4.50 half loaves

Our breads are made with locally milled organic flours and sea salt. Baked on a radiant stone hearth. Loaves are out of the oven after 5:00 pm Wednesday through Sunday. Available in plain country or with walnuts, sesame seeds, olives.


HOT PRESSED SANDWICHES
Served daily from 11:30 am

 Humboldt Fog Goat Cheese  12
Local goat cheese on walnut bread.

Three Cheese Tasting   12
One third each of Bellwether Carmody, Straus Cheddar, Idiazabal.

Idiazabal & Membrillo  12
Lightly smoked sheep cheese with quince jam.

Pecorino & Almond  12
Sheep cheese & almonds crushed with olive oil, lemon and sage.

Mozzarella & Tapenade  12
Fresh mozzarella with house-made niçoise olive and anchovy puree.

Jambon Royale & Gruyère  13
Niman Ranch cured and smoked ham with Dijon on country bread.

Sopressata, Fontina, Brocolli Rabe Pesto  13
Spicy sopressata with Italian Fontina and pesto on country bread.

Prosciutto & Provolone   13
San Daniele Prosciutto with dressed arugula.

Pastrami  13
Niman Ranch pastrami, horseradish, gruyère.

Spicy Turkey  13
Peppered turkey breast, provolone, broccoli rabe pesto.

Little Side Salad  4.25
Star Route organic greens with lemon shallot dressing.


PASTRY
These items are available year round. We also have a selection of seasonal cakes and tarts. Please see the display case in the café or visit our website at www.tartinebakery.com.

Eclairs  4.95
Filled with vanilla custard, dipped in Valrhona glaze.

Banana Cream Tart
4" - 7
9" - 45 serves 8
Flaky pastry coated in dark chocolate with caramel, pastry cream, and lightly sweetened cream.

Coconut Cream Tart
4" - 7
9" - 45, serves 8
Flaky pastry coated in dark chocolate with pastry cream, and lightly sweetened cream.

Lemon Cream Tart
4" - 6.25
9" - 39, serves 8
Sweet pastry shell filled with rich lemon cream, topped with unsweetened cream.

Frangipane Tart
4" - 6.25
9" - 38, serves 8
Light almond-cream filling baked in a flaky pastry shell with seasonal fruit.

Lemon Meringue Cake Rectangle
6" - 30, serves 6
12" - 58, serves 12
Lemon-moistened genoise layered with caramel and lemon cream. Topped with torched peaks of meringue.

Passion Fruit Lime Bavarian Rectangle
6" - 30, serves 6
12" - 58, serves 12
Lime-moistened genoise with passion fruit Bavarian. Topped with sweetened cream and coconut.

Tres Leches Cake Round Round
6" - 36, serves 8
10" - 62, serves 14
Sweet coconut milk moistened chiffon, layered with cajeta and crema.

Chocolate Soufflé Cake Round
6" - 36, serves 8
10" - 62, serves 14
Valrhona flourless chocolate mousse cake on a thin layer of chocolate cake base.

Devil's Food Cake Round
6" - 38, serves 8
10" - 72, serves 16
Valrhona dark-chocolate butter cake, layered with caramel and chocolate ganache. Serve at room temperature.